Ingredients
- 1 turkey (see Note)
- 1½ tbsp. kosher salt
- 3 tbsp. extra-virgin olive oil
- 4 clove garlic
- 2 celery ribs
- 1 carrot
- 1 onion
- 1 tbsp. tomato paste
- 1 c. dry white wine
- 6 c. Turkey Stock or low-sodium broth
- 4 tbsp. unsalted butter
- 10 sage leaves
- 12 sprig thyme
- ¼ c. all-purpose flour
- Freshly ground pepper
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