Spicy Summer Squash with Herbs
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 3 medium yellow or green summer squash or a mix, diced (about 1 1/2 pounds)
- 1 small jalapeno, minced (with some seeds)
- 1 medium onion, diced
- 1 1/2 teaspoons white wine vinegar
- Kosher salt and freshly ground black pepper
- 2 teaspoons finely chopped fresh sage or rosemary
- 1 large clove garlic, minced
- 1/4 cup minced fresh chives
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