Filets Mignons with Herb Butter and Shallots
Ingredients
- 2 filets mignons, each about 6 oz. (180 g)
- Kosher salt and freshly ground pepper
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature
- 1 Tbs. finely chopped fresh thyme
- 1 1/2 Tbs. finely chopped fresh rosemary
- 1 garlic clove, minced
- 1/2 tsp. grated lemon zest
- 2 Tbs. canola oil
- 2 shallots, peeled and halved
Instructions
Filets Mignons with Herb Butter and Shallots serves 2 original recipe by Williams-Sonoma.
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