Classic Butter Herb Roast Turkey
Ingredients
- 1 12- to 14-pound turkey, thawed if frozen, giblets removed (neck reserved)
- 4 stalks celery, roughly chopped
- 2 carrots, roughly chopped
- 1 onion, cut into 8 wedges
- 1 apple, cut into 8 wedges
- 1/2 bunch fresh sage
- 1/2 bunch fresh parsley
- 1 stick unsalted butter, at room temperature
- Kosher salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments