Crispy Fried Eggs with Yogurt Greens and Smoked Herb Butter
Ingredients
- 2 small bunches flat-leaf (lacinato) kale (about 1 pound total)
- 1 small lemon
- 2 cloves garlic, divided
- 1 cup plain whole-milk Greek yogurt
- 1/2 teaspoon kosher salt, divided, plus more as needed
- 4 tablespoons unsalted butter
- 8 fresh sage leaves
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper
- 2 to 4 tablespoons olive oil
- 4 to 8 large eggs
- Pita or flatbread, for serving (optional)
Instructions
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