Herb Stuffed Roast Arctic Char
Ingredients
- 3 sprigs sage
- 3 sprigs parsley
- 3 sprigs thyme
- 1 sprig rosemary
- 4 wide strips lemon zest (removed with a vegetable peeler)
- 1 clove garlic, grated
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 1 3-pound whole arctic char, scaled, butterflied, cleaned and deboned
- Kosher salt and freshly ground pepper
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