Slow Cooker Herb Mushroom Braised Beef
Ingredients
- 3 pounds boneless chuck roast, trimmed and cut into 2-inch cubes
- ¼ cup all-purpose flour
- 2 teaspoons minced garlic (from 2 garlic cloves)
- 2 teaspoons chopped fresh thyme, plus more for garnish
- 1 teaspoon chopped fresh rosemary, plus more for garnish
- 1 teaspoon chopped fresh oregano
- 1 ½ teaspoons kosher salt
- ¼ cup olive oil
- 2 (8 ounce) packages fresh cremini mushrooms, quartered
- ¾ cup dry red wine
- 2 cups frozen pearl onions, thawed (from 1 [14.4-ounce] package)
- 1 ½ cups unsalted beef stock
- 5 medium carrots, peeled and cut diagonally into 2-inch pieces (about 2 cups)
- 1 tablespoon sherry vinegar
- 1 tablespoon Fresh oregano leaves
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