Oven Roasted Cod Crusted with Herbs

Oven-Roasted Cod Crusted with Herbs

Oven-Roasted Cod Crusted with Herbs

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   365
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 cups plain bread crumbs
  • 1 handful fresh flat-leaf parsley
  • 2 large cloves garlic
  • 1 lemon, zested
  • Coarse salt
  • 4 (6 to 8-ounce) cod fillets
  • Extra-virgin olive oil
Instructions

Oven-Roasted Cod Crusted with Herbs serves 4 original recipe by Food Network.

View original preparation instructions

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