Roasted Beets with Garden Herbs and Goat Feta

Name: Roasted Beets with Garden Herbs and Goat Feta
Ingredients: 2 pounds trimmed red beets (about 12 medium beets), scrubbed; 1/2 cup water; 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided; 1 1/2 teaspoons fine sea salt, divided; 1 tablespoon honey; 1 tablespoon apple cider vinegar; 1 teaspoon orange zest plus 2 tablespoons fresh orange juice; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh flat-leaf parsley; 3 ounces goat feta cheese, feta cheese, or goat cheese, crumbled (about 3/4 cup)