Crispy Herb Crusted Chicken Cutlets
Ingredients
- 1/3 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1/4 cup milk
- 1 large egg, whisked
- 1 cup panko breadcrumbs
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 4 chicken cutlets
- 3 tablespoons salted butter
- 3 tablespoons vegetable oil
- Flaky sea salt, for sprinkling
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