Crabcakes with Zesty Herb Tartar Sauce

Crabcakes with Zesty Herb Tartar Sauce

Crabcakes with Zesty Herb Tartar Sauce

By Food Network
30 minutes

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Details
  • Servings:   16
  • Calories:   157
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 cup oyster crackers
  • 1/4 cup cornichons
  • 1 tablespoon capers, drained
  • 2 scallions, roughly chopped
  • Leaves from 1 sprig fresh tarragon
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1 large egg, lightly beaten
  • 1 pound jumbo lump crabmeat
  • 2 tablespoons olive oil
  • Lemon wedges, for serving
Instructions

Crabcakes with Zesty Herb Tartar Sauce serves 16 original recipe by Food Network.

View original preparation instructions

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