Herb Apple Bread Pudding
Ingredients
- 8 cups (3/4-inch diced) bread cubes, such as a country boule, crusts removed
- 4 tablespoons (1/2 stick) unsalted butter
- 3 ounces pancetta, 1/2-inch diced
- 2 cups chopped yellow onion (2 onions)
- 1 1/2 cups chopped celery (2 large stalks)
- 1 Granny Smith apple, peeled and chopped
- 1/2 cup medium or dry sherry
- 2 tablespoons minced fresh rosemary leaves
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh parsley leaves
- 5 extra-large eggs
- 2 cups heavy cream
- 1 cup chicken stock, preferably homemade
- 2 cups freshly grated Gruyere cheese, lightly packed (8 ounces)
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