Herbed Chestnut Bread Stuffing
Ingredients
- 1¼ lb. challah or brioche bread
- 4 tbsp. unsalted butter
- 3 c. sliced washed leeks
- 4 carrots
- ½ c. dried cranberries
- 1 jar peeled, roasted chestnuts
- 1 c. Chopped parsley
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh thyme
- 1 tbsp. chopped fresh sage
- ½ tsp. Kosher salt
- ½ tsp. Freshly ground black pepper
- 1¼ c. chicken broth
- 2 large eggs
- 1 c. heavy cream
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