Lemon Herb Shrimp Packets
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic (1 minced)
- Grated zest and juice of 1 lemon
- 2 to 3 anchovies, rinsed and minced (about 1 tablespoon)
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika
- Kosher salt
- 2 pounds extra-large shrimp, peeled and deveined, tails intact
- 1 pint grape tomatoes, halved
- 4 scallions, sliced
- 1 red jalapeno pepper, seeded and chopped
- 1/2 cup bottled clam juice
- 2 tablespoons unsalted butter
- 1 baguette, thinly sliced
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