Herb and Citrus Butter Roasted Turkey

Herb and Citrus Butter Roasted Turkey

Herb and Citrus Butter Roasted Turkey

By Good Housekeeping
4 hours

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Details
  • Servings:   12
  • Calories:   717
  • Protein:   92g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 lemon
  • ½ c. butter
  • ½ shallot
  • 8 large sage leaves
  • 2 tbsp. fresh thyme leaves
  • 1 tbsp. rosemary leaves
  • 1 clove garlic
  • 1 fresh whole turkey
  • 1 medium onion
  • 2 carrots
  • 2 celery ribs
  • Kitchen string
  • 1 c. dry white wine
  • 1 c. low-sodium turkey or chicken broth
  • ¼ c. all-purpose flour
Instructions

Herb and Citrus Butter Roasted Turkey serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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