Mustard and Herb Crusted Pork Roast
Ingredients
- 1 cup kosher salt
- 6 tablespoons granulated sugar
- 8 cloves garlic, smashed
- 8 bay leaves
- 3 tablespoons dried juniper berries, lightly crushed
- 2 tablespoons black peppercorns
- 1 teaspoon whole cloves
- 1 6-rib center-cut bone-in pork loin roast (about 5 1/2 pounds), chine bone notched
- For the crust:
- 1 cup panko breadcrumbs
- 4 tablespoons unsalted butter, at room temperature
- 1 scallion, cut into 1-inch pieces
- 1/2 cup fresh parsley
- 2 tablespoons fresh thyme
- 2 teaspoons dried juniper berries, lightly crushed
- 3 tablespoons dijon mustard
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