Stuffed Artichokes with Spicy Herbed Bread Crumbs
Ingredients
- 1 lemon
- 4 globe artichokes
- 1 Tbs. unsalted butter
- 1 Tbs. extra-virgin olive oil, plus more for drizzling
- 1 yellow onion, finely diced
- Kosher salt and freshly ground pepper
- 1 jalapeño chile, seeded and minced
- 2 garlic cloves, minced
- 1/2 tsp. red pepper flakes
- 1 1/2 cups (3 oz./90 g) fresh bread crumbs
- 1 large egg
- 1/2 bunch fresh mint leaves, thinly sliced
Instructions
Stuffed Artichokes with Spicy Herbed Bread Crumbs serves 4 original recipe by Williams-Sonoma.
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