Grilled Romaine Lettuce

Ingredients

• 3 to 4 romaine hearts
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar (or cider vinegar)
• 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs)
• 1/4 teaspoon kosher salt
• Pinch freshly ground black pepper

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