Herb Crusted Leg of Lamb with Tapenade

Name: Herb Crusted Leg of Lamb with Tapenade
Ingredients: 1 whole leg of lamb, deboned; 6 garlic cloves, peeled and smashed; 3 sprigs rosemary; 1/2 bunch thyme; 2 tablespoons cracked black pepper; Extra-virgin olive oil; 1 tablespoon chopped garlic; 1 tablespoon chopped rosemary; 1 tablespoon chopped thyme; Kosher salt and pepper; Tapenade, recipe follows; 2 cups water; 1 cup pitted Nicoise olive or pitted Kalamatas; 2 small cloves garlic; 2 teaspoon lemon juice; 1 shallot, peeled and chopped; 2 tablespoons capers; 1/2 teaspoon minced lemon peel; 3 anchovy fillets, optional; Kosher salt and black pepper; 1/4 cup extra-virgin olive oil; 2 tablespoons chopped Italian parsley