Herb Crusted Roast Beef with Horseradish Cream

Herb-Crusted Roast Beef with Horseradish Cream

Herb-Crusted Roast Beef with Horseradish Cream

By Food Network
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   430
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (3-pound) boneless beef eye round roast
  • Salt and freshly ground black pepper
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 5 cloves garlic
  • 1 bunch parsley, leaves only
  • 1/2 bunch fresh thyme, leaves only
  • 8 sprigs fresh oregano, leaves only 2 sprigs fresh rosemary, leaves only
  • 2 tablespoons mustard powder
  • Horseradish Cream, recipe follows
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • Salt
Instructions

Herb-Crusted Roast Beef with Horseradish Cream serves 8 original recipe by Food Network.

View original preparation instructions

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