Almond Herb Crusted Chicken Cutlets with Tangy Cherry Cream Sauce

Name: Almond Herb Crusted Chicken Cutlets with Tangy Cherry Cream Sauce
Ingredients: 1/2 cup all purpose flour; 1 teaspoon paprika; 1 egg, beaten; 1 cup bread crumbs; 1/3 cup almonds; 1/4 cup fresh mint; 2 tablespoons fresh parsley, plus more for garnish; 2 boneless skinless chicken breasts, sliced in half into cutlets; 1 pinch salt, to taste; 1 pinch pepper, to taste; 2 tablespoons olive oil; 1 cup dark red cherries, halved and pitted; 1/4 cup red wine vinegar; 1/2 lemon, juiced; 3 tablespoons unsalted butter, cold and cut into thirds