Mini Pea Pancakes with Herbed Yogurt
Ingredients
- ¾ c. plain, full-fat yogurt
- 2 tbsp. finely chopped parsley
- 2 tbsp. finely chopped tarragon
- 2 tbsp. finely chopped chervil
- kosher salt
- Freshly ground black pepper
- 1½ c. frozen peas
- 1 large egg
- 1 large egg yolk
- ½ c. heavy cream
- ¼ c. all-purpose flour
- 1 tsp. finely grated lemon zest
- ½ tsp. baking powder
- ¼ tsp. ground cardamom
- ¼ tsp. cayenne pepper
- unsalted butter
Organization Tags
Tags easily organize your Recipe Library
Comments