Herb Coated Roast Beef with Vegetables and Gravy

Herb-Coated Roast Beef with Vegetables and Gravy

Herb-Coated Roast Beef with Vegetables and Gravy

By Good Housekeeping
1 hour 50 minutes

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Details
  • Servings:   9
  • Calories:   444
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 tbsp. minced garlic
  • 2 tsp. dried thyme
  • 2 tsp. dried crushed rosemary
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 1/2 lb. top round boneless beef roast
  • 1/4 c. Dijon mustard
  • 1 tbsp. oil
  • 1 1/2 lb. carrots
  • 8 oz. parsnips
  • 1 medium onion
  • 1 can beef broth
  • 2 tbsp. flour
  • c. dry red wine or beef broth
Instructions

Herb-Coated Roast Beef with Vegetables and Gravy serves 9 original recipe by Good Housekeeping.

View original preparation instructions

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