Simple Seared Fish on Parchment Paper with an Herb Salad

Ingredients

• Two 6-ounce fillets of skin-on Chilean sea bass or cod, )(1 1/2 inches thick)
• Kosher salt and freshly cracked black pepper
• 2 tablespoons olive oil, plus more for drizzling
• 2 cups arugula
• 1/4 cup small fresh basil leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh dill
• 1/4 cup fresh parsley leaves
• 1 lemon, juiced
• Kosher salt and freshly cracked black pepper

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