Herb Crusted Pork Tenderloin with Tomato Rice
Ingredients
- 1 large pork tenderloin (about 1 1/4 pounds), trimmed
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 bunch scallions, finely chopped
- 3 tablespoons finely chopped fresh parsley, plus more for topping
- 3 tablespoons finely chopped fresh dill
- 2 stalks celery, thinly sliced
- 4 cloves garlic, minced
- 1 cup converted rice
- 1 14-ounce can no-salt-added diced tomatoes
- 3 tablespoons grated parmesan cheese, plus more for topping
Instructions
Herb-Crusted Pork Tenderloin with Tomato Rice serves 4 original recipe by Food Network.
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