Herb Ricotta Dumplings with Tomatoes and Peppers
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for serving
- 5 sprigs fresh thyme
- 1 red or orange bell pepper, sliced
- 1/2 yellow onion, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, thinly sliced
- 20 ounces cherry tomatoes
- 1/4 cup dry white wine
- Kosher salt and freshly ground black pepper
- 16 ounces whole-milk ricotta
- 1 cup all-purpose flour
- 1/2 cup chopped fresh basil
- 1/3 cup chopped fresh chives
- 1 large egg
- Semolina flour, for dusting
- Grated Pecorino Romano, for topping
Instructions
Herb-Ricotta Dumplings with Tomatoes and Peppers serves 4 original recipe by Food Network.
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