Brie Crêpe Melts with Roasted Tomatoes and Herb Buttermilk Sauce
Ingredients
- 1 cup cherry tomatoes
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon Kosher salt
- 1/2 cup all-purpose flour
- 1/4 cup + 2 tablespoons skim milk or almond milk
- 1/4 cup water
- 1 large egg
- 1/4 cup buttermilk
- 2 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 tablespoons finely chopped chives
- 1 tablespoon finely chopped flat-leaf parsley
- Kosher salt
- Freshly ground pepper
- 4 ounces Brie cheese with rind, cut into 1/4-inch-thick slices
- 1 small head frisée, tops lightly trimmed and torn into bite sized pieces
Instructions
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