Slow Cooker Mushroom Herb Bread Stuffing
Ingredients
- 1 stick butter
- 2 medium onions
- 2 c. chopped celery
- 12 oz. mushrooms
- .67 c. chopped parsley
- 2 tsp. dried sage
- 1 tsp. each poultry seasoning and dried thyme
- ½ tsp. dried marjoram
- 5½ tsp. salt
- ½ tsp. ground black pepper
- 2¾ c. chicken broth
- 2 large eggs
- 1 loaf whole-wheat bread, torn in pieces
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