Cold Roasted Veggies with Herbed Yogurt Dip
Ingredients
- 2 cups plain Greek yogurt
- 3 tablespoons finely chopped fresh mint
- 3 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh dill
- 2 cloves garlic, grated
- Zest of 1 lemon plus juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- 5 parsnips, cut into sticks
- 3 carrots, cut into sticks
- 2 zucchini, cut into sticks
- 2 red onions, cut into quarters
- 1/2 cup olive oil
- Kosher salt and freshly ground black pepper
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