Herb Marinated Grilled Chicken Paillards with Pan Sauce
Ingredients
- 4 boneless, skinless chicken breasts, tenders removed and trimmed of any cartilage
- 1 lemon, zested and juiced, 1 tablespoon juice reserved
- 1/4 cup plus 2 tablespoons olive oil
- 1 small shallot, finely chopped
- 1 clove garlic, finely chopped
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh tarragon leaves
- 3 tablespoons chopped fresh parsley leaves
- Salt, for seasoning
- Pepper, for seasoning
- 1/2 cup white wine
- 1 cup chicken broth
- 1 tablespoon cold butter
Instructions
Herb-Marinated Grilled Chicken Paillards with Pan Sauce serves 4 original recipe by Food Network.
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