Grilled Tuna Steak with Fresh Herb and Peanut Salad recipes
Ingredients
- 2 1/2 tablespoons lime juice
- 1 tablespoon minced shallot
- 1 teaspoon honey
- 1/2 teaspoon coarse sea salt, divided
- 3/4 pound Wild-Caught Yellowfin Tuna Steak, thawed if frozen
- 2/3 cup loosely packed fresh mint leaves
- 2/3 cup loosely packed fresh basil leaves, sliced
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 4 green onions, thinly sliced
- 1/4 cup dry-roasted peanuts, chopped
Instructions
Grilled Tuna Steak with Fresh Herb and Peanut Salad recipes serves 4 original recipe by Whole Foods.
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