Marinated Tri Tip in Red Wine and Herbs

Ingredients

• One 3-pound beef tri-tip steak
• 1 cup thinly sliced shallots (from about 2 large shallots)
• 1/2 cup extra-virgin olive oil
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup roughly chopped fresh cilantro, plus leaves for garnish
• 1/4 cup roughly chopped fresh parsley, plus leaves for garnish
• 12 stems fresh thyme
• 6 cloves garlic, smashed
• 4 stems fresh oregano
• One 750-ml bottle red wine, such as Malbec or Pinot Noir (about 3 1/4 cups)
• Kosher salt and freshly grated black pepper
• 2 oranges
• Extra-virgin olive oil, for drizzling
• 1 clove garlic
• Flaky sea salt, for sprinkling

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag