Fried Chicken Salad With Buttermilk Herb Dressing
Ingredients
- 1 1/2 c. buttermilk
- 2 tbsp. Tabasco Garlic Basting/Marinating Sauce
- 8 boneless, skinless chicken breast halves
- 1 1/4 lb. yellow wax beans
- 1/2 tsp. salt
- 1 c. all-purpose flour
- 3 tbsp. canola oil
- 16 washed, chilled
- 1 large bunch watercress
- 1 pt. grape tomatoes
- Freshly ground black pepper
- 1 1/4 c. buttermilk
- 1/2 c. reduced-fat sour cream
- 1 tbsp. grainy Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 3 tbsp. chopped fresh basil
- 2 tbsp. snipped fresh chives
- 2 tbsp. chopped parsley or chervil
Instructions
Fried Chicken Salad With Buttermilk-Herb Dressing serves 8 original recipe by Good Housekeeping.
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