Ingredients
- 2 tablespoons Minced garlic
- 2 Beefsteak Tomatoes
- 12 ounces Red Bell Peppers
- 12 oz ounces Green Bell Peppers
- 4 Green Onions medium diced
- 10 ounces Red Onion sliced (Julienne)
- 1 cup Cream Cheese
- 1 cup Mayonniase
- 24 ounces Packed Tuna (drained)
- 2 tablespoons capers (sliced)
- tt Lemon Juice (to taste)
- 2 tablespoons Herbes de Provence
- 1 tablespoon Dill weed (dry)
- tt Salt and Pepper (to taste)
- 4 ounces Olive Oil
- 2 French bread loaves
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