Crispy Hash Brown with Smoked Salmon Crème Fraîche and Herbs

Crispy Hash Brown with Smoked Salmon, Crème Fraîche and Herbs

Crispy Hash Brown with Smoked Salmon, Crème Fraîche and Herbs

By Food Network
40 minutes

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Details
  • Servings:   2
  • Calories:   666
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 small yellow onion
  • 2 russet potatoes (about 1 pound), peeled
  • Kosher salt and freshly ground black pepper
  • 1/4 cup clarified butter
  • 1/2 cup crème fraîche or sour cream
  • 1/4 cup fresh chives, chopped
  • 3 tablespoons buttermilk
  • 1 tablespoon caper juice
  • 1 teaspoon honey
  • Zest of 1 lemon
  • 8 to 10 slices smoked salmon or gravlax
  • 1/4 cup fresh dill fronds
Instructions

Crispy Hash Brown with Smoked Salmon, Crème Fraîche and Herbs serves 2 original recipe by Food Network.

View original preparation instructions

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