Provençal Stew

Provençal Stew

Provençal Stew

By Good Housekeeping
10 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   192
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 boneless beef chuck roast
  • salt
  • pepper
  • 2 tsp. vegetable oil
  • 2 lb. carrots
  • 1 medium onion
  • 3 clove garlic
  • 2 tbsp. water
  • 1 c. beef broth
  • ½ c. dry white wine
  • 1 tsp. herbes de Provence
  • 1 tsp. fennel seeds
  • 3 strip orange peel
  • baguette
Instructions

Provençal Stew serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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