Ingredients
- 5-6kg oven-ready turkey with the neck, chopped, and giblets included
- 150g butter
- 3 garlic cloves, finely grated
- large handful of mixed herbs such as parsley, thyme or bay, leaves picked and chopped, stalks reserved, plus extra thyme and herbs to serve (optional)
- 2 lemons, both halved, 1 juiced
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- 2 tbsp plain flour
- 1 tbsp soy sauce
- 1 tsp yeast extract
- large glass of red wine (about 200ml)
- 500ml chicken or turkey stock
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