Grilled Whole Fish Green Tomato and Herb Vinaigrette and Charred Lemon
Ingredients
- 1 cup olive oil
- 1/2 cup finely diced green tomatoes
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh tarragon
- 1/4 cup yuzu juice
- 1/8 cup rice vinegar
- 3 shallots, finely diced
- 2 cloves garlic, grated
- 2 lemons, halved
- Four 1 1/2-pound whole fish, such as bronzino or snapper, gutted and scaled
- Zest of 2 lemons
- Salt and freshly ground black pepper
- Sliced radishes, for serving
- Fried slivered shallots, for serving
Instructions
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