Sweet Potato and Coconut Soup
Ingredients
- 450g (1lb) sweet potatoes, cut into cubes
- 2 tbsp sunflower oil
- 1 onion, finely chopped
- 1 leek, trimmed and finely chopped
- 1 lemon grass stalk, trimmed and halved
- 1 red chilli, halved, seeded and thinly sliced
- 1 tsp freshly grated root ginger
- 1.25 litres (2 1/4 pints) vegetable stock
- 4 tsp tomato purée
- 400g can coconut milk
- sea salt and freshly ground black pepper
- chilli oil , to garnish
- fresh micro coriander, to garnish
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