Seared Salmon With Green Sauce

Seared Salmon With Green Sauce

Seared Salmon With Green Sauce

By Big Girls Small Kitchen
Serves 2

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Details
  • Servings:   2
  • Calories:   782
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • about 2/3 cup herbs (I used 3 tbsp chives, 2 tbsp tarragon, 1 tbsp parsley)
  • 1 tsp lemon thyme (optional)
  • 1 egg yolk
  • ¾ cup olive oil
  • 1 tsp white vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • salt to taste
Instructions

Seared Salmon With Green Sauce serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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