Sautéed Oyster Mushrooms

Sautéed Oyster Mushrooms

Sautéed Oyster Mushrooms

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   131
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound fresh oyster mushrooms
  • 2 tablespoons olive oil
  • 1 small shallot
  • 1 tablespoon finely chopped soft herbs, such as chives, parsley, or tarragon
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Flaky salt, for serving (optional)
Instructions

Sautéed Oyster Mushrooms serves 4 original recipe by The Kitchn.

View original preparation instructions

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