Cream of Wild Mushroom Soup

Ingredients

• 2 ounces dried wild mushrooms
• 3 cups hot water
• 6 tablespoons butter , divided 3 tablespoons and 3 tablespoons
• 1/2 cup minced shallots
• 3 cloves garlic , minced (1 tablespoon)
• 1/2 pound fresh cremini or button mushrooms , halved and sliced into 1/4-inch slices
• 1/2 cup flour
• 1/3 cup dry sherry
• Salt and pepper
• 4 cups good-quality chicken stock, or vegetable broth for vegetarian version
• 1 teaspoon herbes de provence
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon salt , plus more to taste
• 1/2 cup heavy cream
• 1/4 cup finely chopped parsley
• 1/4 cup snipped chives

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