Slow cooked salmon

Slow-cooked salmon

Slow-cooked salmon

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 wild salmon fillets (5 to 6 ounces each)
  • Coarse sea salt
  • Olive oil
  • 1 large onion, peeled and thinly sliced
  • 1 tablespoon chopped fines herbs (equal parts tarragon, chives, parsley and chervil)
Instructions

Slow-cooked salmon serves 4 original recipe by LA Times.

View original preparation instructions

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