Make Ahead Crispy Chicken Cutlets

Ingredients

• 2 large egg yolks
• ½ cup mayonnaise
• 2 tsp. kosher salt
• 4 lb. skinless, boneless chicken cutlets, pounded ¼" thick (for smaller pieces, quarter cutlet before pounding)
• ¾ cup extra-virgin olive oil
• 6 cups panko (Japanese breadcrumbs)
• 2 Tbsp. mustard powder, garlic powder, finely grated Parmesan, or dried herbs (optional)

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