Chicken Mushroom Marsala
Ingredients
- 4 chicken breasts, sliced in half to create 4 thin pieces of chicken
- 1 tablespoon olive oil
- 1 tablespoon butter
- Kosher salt and freshly cracked black pepper
- ½ teaspoon Herbs de Provence
- 2 tablespoons all purpose flour
- 1 cup sliced wild mushrooms
- 1 shallot, roughly chopped
- ¼ cup French Red Wine
- ¼ cup Chicken Stock
- Fresh herbs for seasoning
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