Twice Cooked Turkey Meatloaf
Ingredients
- 2 pounds ground turkey
- 1 1/2 cups bread crumbs, homemade from good soft and sweet bread
- 2 eggs, lightly beaten
- 1 1/2 cups herb and oil marinated sun-dried tomatoes, pureed in a food processor, plus oil for griddle, preferably with garlic, herbs and dried tomatoes
- 1 tablespoon chopped fresh sage leaves
- Pinch salt and freshly ground black pepper
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