Roast Turkey

Roast Turkey

Roast Turkey


4 hours 30 minutes

Details
  • Servings:   8
  • Calories:   782
  • Protein:   161g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   44g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 whole turkey (12 to 14 lb)
  • 1 tbsp. stick butter
  • ½ tsp. each salt and pepper
  • ⅓ c. chopped parsley (optional)
  • 1 c. chicken broth
  • Garnish: fresh herbs
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