Crispy chicken apple slaw
Ingredients
- ½ white cabbage, shredded
- ½ small onion, finely sliced
- 4 celery sticks, sliced
- 2 Granny Smith apples, quartered, cored and thinly sliced
- 1 tbsp white wine vinegar
- 200g pot fat-free Greek yogurt
- 2 cooked chicken breast, thinly sliced
- 2 tbsp plain flour
- 1 egg, beaten
- 100g garlic and herb dried breadcrumb
- 4 frozen corn cobs
- barbecue sauce, to serve
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