Savory Eggs with Peas and Shallots

Savory Eggs with Peas and Shallots

Savory Eggs with Peas and Shallots

By Food Network
18 minutes

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Details
  • Servings:   4
  • Calories:   419
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 tablespoons butter
  • 1 large shallot, very thinly sliced
  • 8 eggs
  • Salt and freshly ground black pepper
  • 1 package soft herb-flavored cheese, crumbled (recommended: Boursin)
  • 1 cup green peas
Instructions

Savory Eggs with Peas and Shallots serves 4 original recipe by Food Network.

View original preparation instructions

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