Salami Egg Canapés

Salami-Egg Canapés

Salami-Egg Canapés

By Food & Wine
40 minutes

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Details
  • Servings:   60
  • Calories:   30
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 5 large eggs
  • Ice
  • 6 ounces sliced spicy salami
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 5 cornichons, plus thinly sliced cornichons for garnish
  • 8 thin slices of German dark wheat bread—crusts removed, toasted and cut into 1 1/2-inch squares
  • Capers and chopped fresh herbs, for garnish
Instructions

Salami-Egg Canapés serves 60 original recipe by Food & Wine.

View original preparation instructions

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